Lemon Roast Potatoes

• 8-10 pots
• 1 cup water
• 1/2 cup real lemon juice
• 1/3 cup olive oil
• 3 cloves of garlic
• 2 t salt
• 1-2 t oregano
• 1 t pepper

*whisk together and our over pots, which have been cut lengthwise. coat evenly. bake at 325 turning ofter to keep moist. bake 2 hours.